Food Intolerance and Weight Loss

Accurate identification of food sensitivities is vital to a successful weight loss and healthy eating program. Food sensitivities can cause sugar cravings by inducing a serotonin deficit in the brain chemistry. The sufferer will attempt...

        We all age chronologically with the passage of time, but what about our bodies? Is physiological aging inevitable too? A growing cadre of biologists is starting to say no, thanks to developments in the field of epigenetics, which studies not our DNA itself but...

No single food regimen works for everyone. A new study is the most comprehensive effort yet to understand why.

A decade ago, spurred by the success of the Human Genome Project and the affordability of genetic sequencing, scientists began to explore the promise of “nutri...

June 4, 2019

      Something about the industrial processing of food makes us more likely to overeat, according to a new study. Volunteers ate more and gained more weight on a heavily processed diet than an unprocessed one, even when the two diets had the same available calories an...

June 6, 2018

People with irritable bowel syndrome (IBS) become exquisitely attuned to the rumblings and sensations in their bowels. They know that digestive mishaps—unexpected flatulence, can’t-stop-it diarrhea, painful cramps, etc.—can occur at any moment. Frequent bathroom trips...

December 7, 2016

Mayo Clinic & Yale University Endorsing Food Sensitivity ALCAT Test and their scientific finds for food intolerance

October 19, 2016

Do I need to fill each tube completely?Each tube must be filled to capacity. Failure to do so may require recollection. How long will it take to receive my ALCA

September 21, 2016

Dr. Wright

D.O., Medical Advisory Board:

Other food sensitivity tests measure antibodies against food. Antibodies, except in the case of IgE-mediated classical food allergy are protective. That is they do not themselves produce symptoms, but they help rid the body of exc...

September 1, 2016

Dr. Jamie Wright talks “One on One” with Dr. David Brady about his new book, The Fibro Fix, and his 20 years of efforts to resolve the misdiagnosis of Fibromyalgia.

“…initial diagnosis is accurate only 34% of the time.” Says Dr. Brady which is less than the flip of a co...

July 20, 2016

Food sensitivities knock the body’s biochemistry out of balance.  As we know inflammation in our body contributes to Alzheimer’s, cancer, neurological diseases, autoimmune diseases, arthritis, and much more.  These inflammatory mediators also have an effect on metaboli...

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts