No single food regimen works for everyone. A new study is the most comprehensive effort yet to understand why.

A decade ago, spurred by the success of the Human Genome Project and the affordability of genetic sequencing, scientists began to explore the promise of “nutri...

June 4, 2019

      Something about the industrial processing of food makes us more likely to overeat, according to a new study. Volunteers ate more and gained more weight on a heavily processed diet than an unprocessed one, even when the two diets had the same available calories an...

May 24, 2018

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